Save the date and secure your spot for Saturday, June 6th from 9:00 am to 12:00 noon at InAlliance to sharpen your winemaking knowledge and expertise.
Pat Henderson, Chief winemaker at Kenwood, educator, and respected wine consultant, will be joining us for the first of a two-part series focusing on the critical steps in winemaking, some technical aspects to expand your understanding of winemaking processes, and using advanced techniques to set the flavor and style of your wine.
This first session covers the topics of determining fruit ripeness and maturity, optimizing the various aspects of fermentation and must amendments, and how to successfully perform or prevent malolactic fermentation. Potluck lunch to follow.
Cost is $30 per person. Click here to purchase tickets for the first of two sessions.
This event is limited seating and for SHW members only.
As always, we appreciate you enjoying responsibly.
