Pat Henderson Seminar:

This first session covers the topics of determining fruit ripeness and maturity, optimizing the various aspects of fermentation and must amendments, and how to successfully perform or prevent malolactic fermentation. Potluck lunch to follow.

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Number of Reservations *Click to select – $0.00One person – $30.00Two people – $60.00Three people – $90.00Four people – $120.00Five people – $150.00

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If paying by check, please send check to: SHW Treasurer % Sue Nemeth 314 Shakeley Lane Ione, CA 95640

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