Grower Dana Peel writes:Home winemakers here’s an opportunity to work with some special old-vine Zinfandel from the Shenandoah Valley. These vines are 30+ years old, dry farmed, and naturally low yielding producing small clusters. With less fruit per vine, the grapes develop the kind of intense, concentrated flavors and depth that Zinfandel lovers look for….
Join your fellow SHW members for a fun and educational night with our guest speaker, Scott Harvey of Amador’s Scott Harvey Wines. We will taste several German varietal white and red wines, concluding with Scott’s delicious ice wine, 2024 Angel Eis Dessert Riesling. For more information on the German wine regions, check out this article: https://share.google/UfFORZh5ibncXd6rS Meeting starts upstairs at…
Peter Cassella writes:Barbera grapes, 3-4 tons, $0.50 lb picked by buyer, prefer minimum 100 lb but will accommodate smallerThe address is 2020 Pimlico Ln, Placerville. I have an acre. They should be ready soon (first week of Sept). Thanks, Peter Cassellapetercassella@yahoo.com(760) 505-0400
Paul Pedroncelli writes – Hi! We have some wine and grapes available from our family vineyard in Plymouth (Amador County / Sierra Foothills) Bulk wine (stored in Sonoma):• 2023 Barbera – ~502 gallons ($12/gal)• 2023 Petite Sirah – ~4,220 gallons ($11/gal) These prices are picking included. You supply the bins. 2026 harvest grapes: ($900 a…
SHW member Greg Leathem writes: I have three (3) 59-gallon barrel racks for sale. $25 each. ThanksGreg916-847-6157
Gary Gonsalves writes: Hi it’s Gary Gonsalves from Oakley. I have ancient vine Zinfandel, Mourverde, and Carignan from Oakley and Antioch.I’ve been trying for $1,500/ton. The price per pound is $0.75 a pound or best offer. At this point I’m open to your best offer the way the market is. The vines are all head…
