Steve Heller writes…the vineyard is in the Fountaingrove AVA, eastern Sonoma County, 1,300 feet, volcanic soils Cab Sauv Clone #7, 6 tons available, $3,000 per tonCab Sauv Cone #337, 6 tons available, $3,000 per tonMalbec, 3 tons available, $2,500 per tonMerlot, 1.2 tons available, $1,800 per ton Willing to pick custom small amounts. hellervineyards@gmail.com(763) 234-9082
Grower Mukesh Jain writes:Selling around 9 tons of Zinfandel grapes, organically grown in Fairfield green valley$1600 per tonHand pickingCurrent Brix ~27Pick Date: Flexible can work with buyers scheduleMukesh Jainmukesh.300680@gmail.comPhone (919) 607-3103
Dave Ring writes: Will have Cabernet Sauvignon, Merlot and Cab Franc must for sale this Saturday, September 5th, following an early morning harvest. He has approximately 3 dozen 10 year old vines of each varietal (110 plants). Brix two days ago were ranging from 20 to 22. SO2 will NOT be added by Dave. Remember…
Russian River Valley AVA Pinot Noir, Dijon style grapes. Organic. No pesticides, no herbicides, minimally managed and dry farmed. Free. Bring your own clippers, buckets, and bins. Pick at your own risk; no one will be there. Park along the fence. Do NOT block the driveway. 1/2 acre of grapes available. Grapes are ready now…23…
Grower Mukesh Jain writes:Selling around 9 tons of Zinfandel grapes, organically grown in Fairfield green valley$1600 per tonHand pickingCurrent Brix ~22-23Pick Date: Flexible can work with buyers scheduleMukesh Jainmukesh.300680@gmail.comPhone (919) 607-3103
Grower Dana Peel writes:Home winemakers here’s an opportunity to work with some special old-vine Zinfandel from the Shenandoah Valley. These vines are 30+ years old, dry farmed, and naturally low yielding producing small clusters. With less fruit per vine, the grapes develop the kind of intense, concentrated flavors and depth that Zinfandel lovers look for….
