In response to grape source inquiries from Ken Musso’s the March 21 2024 presentation, Ken Musso shares grape grower Steve Viani’s contact info. From Ken: Steve has excellent clone 115 Barbera.Also has:TannatArneisFalanghinaFianoNero D’ Avola Contact Steve Viani for the specifics at 916 952-8503 and spviani@aol.com.
Story Vineyards, Old Vine, Dry Farm, Sustainable Raised Zinfandel Grapes, Shenandoah Valley, Amador County in the Sierra Foothills We have 55 and 5 year old zinfandels available. We also have a very limited amount of Mission. Our youngest grapes are unique because they have been grown from cuttings from our oldest 120 year old vines…
Grape grower Scott Ellis writes: “Want to try a different varietal this year? We have 300 Carmenere vines east of Modesto that will be producing the first harvest in Fall of 2024. These healthy uber vines spent their first year in the greenhouse and were planted on ¾ acres in Spring of 2023. We have grown Carmenere…
Ken Musso has the following grapes available in one ton minimums:4 tons Friulano, Shenandoah12 tons Picpoul, Shenandoah8 tons cab. South Shingle El Dorado4 tons Lagrein. El Dorado4 tons Petite Manseng. El Dorado4 tons Refosco. El Dorado8 tons Nero D’ Avola. El Dorado All grapes priced $2,000 or lower. If interested, please contact Ken Musso at 916-990-6259.
Barbara Derrick has approximately 150-200 lbs of tempranillo for sale. As of October 20, the brix is 23 degrees with a pH of 3.48. $1 lb; grower picks. Contact Barbara at 916 591-7112.
Paul and Nancy Baldwin still have grapes for sale after an extended ripening season. They have very clean and easy to pick Barbera at 24 brix, excellent Cab at 22-23 brix and beautiful Semillon at 22-23 brix (as of October 10). The history of ripening can be followed on their website at pandnenterprises.net. Grapes are…
