Wine Analysis via Sentia
Don’t guess! Get your wines tested by the Club using the Sentia wine analyzer. SHW offers wine analyses of your wines for pH, titratable acidity (TA), free SO2 , malic acid (MA), and glucose-fructose (residual sugar).
Don’t guess! Get your wines tested by the Club using the Sentia wine analyzer. SHW offers wine analyses of your wines for pH, titratable acidity (TA), free SO2 , malic acid (MA), and glucose-fructose (residual sugar).
All Club members are invited to submit their wine entries into the annual Jubilee Wine Competition. The entry period opens on March 16 and closes on April 22. This is a friendly club-only competition when judging takes place on May 16, and the awards are revealed the next day at the Jubilee Picnic and Awards…
The March 18 SHW is a busy one so here’s a road map. Brad Alderson, the evening’s guest evaluator will be evaluating your 2024 and 2025 red Bordeaux varietals and blends. See the details here to submoy uyour wines for evaluations. We’ll be accepting wine entries for the California State Fair Home Wine Comprtition, SHW…
We have a lot going on at next week’s March 18 SHW meeting, and we don’t want you to miss an opportunity. so let’s quickly go over the time sensitive stuff. Bringing wines for evaluation? Brad Alderson will be evaluating members’ 2024 and 2025 red Bordeaux varietals/blends. To be included in the line-up, remember to…
Thank you to all who responded to the Education Committee’s educational interests and priorities survey! This information is being used to guide the monthly program topics/speakers and the weekend workshop and seminar selections, this year and into the next with so many areas to cover. These programs serve to further our winemaking prowess while enjoying…
SHW has been invited to pour at Woodland’s 2026 Winefest on May 16. If you’d like to donate a bottle or two of your wine, please contact Byron Froman at befroman@gmail.com or 530-219-1975. Byron will also be accepting wine donations at the March 18 SHW meeting.