We have a lot going on at next week’s March 18 SHW meeting, and we don’t want you to miss an opportunity. so let’s quickly go over the time sensitive stuff. Bringing wines for evaluation? Brad Alderson will be evaluating members’ 2024 and 2025 red Bordeaux varietals/blends. To be included in the line-up, remember to…
Thank you to all who responded to the Education Committee’s educational interests and priorities survey! This information is being used to guide the monthly program topics/speakers and the weekend workshop and seminar selections, this year and into the next with so many areas to cover. These programs serve to further our winemaking prowess while enjoying…
SHW has been invited to pour at Woodland’s 2026 Winefest on May 16. If you’d like to donate a bottle or two of your wine, please contact Byron Froman at befroman@gmail.com or 530-219-1975. Byron will also be accepting wine donations at the March 18 SHW meeting.
Heavy metal rack for sale that will accommodate two barrels. Location is near 80 and Watt. $40 If interested, text James Lane at 916-705-4269.
All Club members are invited to submit their wine entries into the annual Jubilee Wine Competition. The entry period opens on March 16 and closes on April 22. This is a friendly club-only competition when judging takes place on May 16, and the awards are revealed the next day at the Jubilee Picnic and Awards…
The purpose of our wine evaluation meetings are to provide you with professional and peer review of your unfinished, usually not yet bottled wines. This evening Brad Alderson, our guest evaluator, will be evaluating your red 2024 and 2025 Bordeaux wines, single varietals or blends. Brad is a friend of SHW both as a judge…
