Shape the Future of Our Club: Volunteer for the 2027 Leadership Board! As we look forward to another great year of crafting, sharing, and learning together, it is time to prepare for the future of our club. We are officially opening the call for volunteers to serve on the 2027 Sacramento Home Winemakers Leadership Board….
SHW member Wayne Soloaga has Petite Syrah must available. Harvested morning of 9/20. 70 gallons available in must form. 25.5 brix , 40 ppm SO2 added. Cold soaking now in Davis. Contact Wayne at (916)716-2852.
Diane O’Laughlin writes: We are leaving the state and have some wine racks that are great, but we are downsizing. We were hoping to find someone who would want to put their new wines (or old wines) in these racks and make these racks happy again!Selling at bargain basement prices. Contact via email: dianeorn@sbcglobal.net
Steve Heller writes…the vineyard is in the Fountaingrove AVA, eastern Sonoma County, 1,300 feet, volcanic soils Cab Sauv Clone #7, 6 tons available, $3,000 per tonCab Sauv Cone #337, 6 tons available, $3,000 per tonMalbec, 3 tons available, $2,500 per tonMerlot, 1.2 tons available, $1,800 per ton Willing to pick custom small amounts. hellervineyards@gmail.com(763) 234-9082
A Message from VP Donna Bettencourt: Sacramento Home Winemakers September 16, 2026 Program “Finishing Touches to Enhance Your Wines” Tina Valenzuela of Laffort USA will be presenting to us on the important, but many times overlooked steps to finish our wine to achieve our goals. We will identify characteristics that may…
Grower Mukesh Jain writes:Selling around 9 tons of Zinfandel grapes, organically grown in Fairfield green valley$1600 per tonHand pickingCurrent Brix ~27Pick Date: Flexible can work with buyers scheduleMukesh Jainmukesh.300680@gmail.comPhone (919) 607-3103
