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Sacramento Home Winemakers

Sacramento Home Winemakers

Promoting the Science and Art of Home Winemaking

  • Meet. Learn. Play.Expand
    • Executive Board & Board of Directors
    • History – Sacramento Home Winemakers
    • Bylaws of the Sacramento Home Winemakers
    • Job Descriptions – Elected and Appointed Voting Board Members
    • Sacramento Home Winemakers Annual AwardsExpand
      • Jubilee Wine Competition Awards
      • Historical Award Recipients
  • Blog
  • Member ResourcesExpand
    • Memberships
    • Winemaking Equipment Rental Program
    • Access Restricted.
    • Access Restricted.
    • Access Restricted.
    • Winemaker Q & A
    • Rex Johnston Winemaker of the Year Award – Selection Criteria 2022
    • Wineries – Members and Supporters
    • Club Logo Wear and Items
  • Chemistry NotesExpand
    • Some Household to Metric Conversions
    • Toolbox for Wine Adjustments
    • SO2 Additions for Wine
    • Determining Tritratable Acidity with Sodium Hydroxide
    • Citric Acid and SO2 – Cleaning Barrels
    • Tables for Addition of Tartaric Acid
  • Access Restricted.Expand
    • Winemaking Instructions and Styles
    • Wine Yeast Recommendations
    • Winemaking Science
    • Barrel Care
    • Home Viticulture
    • France’s Wine Regions
    • Food with Wine
  • Contact Us
  • Log In
Sacramento Home Winemakers
Sacramento Home Winemakers
Promoting the Science and Art of Home Winemaking
  • Meet. Learn. Play.
    • Executive Board & Board of Directors
    • History – Sacramento Home Winemakers
    • Bylaws of the Sacramento Home Winemakers
    • Job Descriptions – Elected and Appointed Voting Board Members
    • Sacramento Home Winemakers Annual Awards
      • Jubilee Wine Competition Awards
      • Historical Award Recipients
  • Blog
  • Member Resources
    • Memberships
    • Winemaking Equipment Rental Program
    • Access Restricted.
    • Access Restricted.
    • Access Restricted.
    • Winemaker Q & A
    • Rex Johnston Winemaker of the Year Award – Selection Criteria 2022
    • Wineries – Members and Supporters
    • Club Logo Wear and Items
  • Chemistry Notes
    • Some Household to Metric Conversions
    • Toolbox for Wine Adjustments
    • SO2 Additions for Wine
    • Determining Tritratable Acidity with Sodium Hydroxide
    • Citric Acid and SO2 – Cleaning Barrels
    • Tables for Addition of Tartaric Acid
  • Access Restricted.
    • Winemaking Instructions and Styles
    • Wine Yeast Recommendations
    • Winemaking Science
    • Barrel Care
    • Home Viticulture
    • France’s Wine Regions
    • Food with Wine
  • Contact Us
  • Log In

Winemaker Q & A

Below are questions and responses to wine making questions posed by web site readers.

Restarting Stuck Fermentation with Wine Kit Juice

TA pH Meter Method Using NaOH 0.1N” on your website to be reliable, or comparable to the Vinmetrica TA method?

At what temperature should the pre-fermented MUST be prior to adding the tartaric acid?

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