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SACRAMENTO
Home Winemakers
Promoting the Science and Art of Home Winemaking

Winemaker Q & A

Below are questions and responses to wine making questions posed by web site readers.

Restarting Stuck Fermentation with Wine Kit Juice

TA pH Meter Method Using NaOH 0.1N” on your website to be reliable, or comparable to the Vinmetrica TA method?

At what temperature should the pre-fermented MUST be prior to adding the tartaric acid?

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