Michael Clark writes:
I am the third-generation farmer of Massa Ranch, a 70-acre CCOF Certified Organic property in the Yountville AVA of Napa Valley. Our family has been farming this land since the 1940s, and our roots in the Napa Valley go back to the 1880s when the first Massa brothers arrived from Genoa, Italy.
I am reaching out because we have 2026 harvest availability from three estate vineyards and would love to connect with passionate home winemakers who appreciate the provenance behind what they put in the barrel. Our grapes are grown from French-certified ENTAV-INRA clones sourced through Guillaume Grapevine Nursery — the same clones used by premier wineries throughout Napa and Bordeaux — on 101-14 Mgt rootstock in Cole Silt and Yolo Loam soils.
Thank you,
Michael
| Variety | Price per ton | Rootstock Scion |
| Merlot | $4,200/ton | 101-14 181 ENTAV-INRA |
| Cabernet Franc | $7,500/ton | 101-14 214 ENTAV-INRA |
| Petite Verdot | $7,500/ton | 101-14 1058 ENTAV-INRA |
| Malbec | $5,800/ton | 101-14 598 ENTAV-INRA |
| Cabernet Sauvignon | $5,000/ton | 101-14 412 ENTAV-INRA |
Michael Clark
(707) 480-3309
michael@massaranch.com
