For Sale: #55 Wood Ratcheting Basket Press $250
SHW Member Mike Orton writes:Used #55 Ratchet Press. Wood basket 31″ diameter. Complete and working. $250 Call him at (408) 781-5787 or morton228@gmail.com
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Grapes Available: Free Pinot Noir – Russian River Valley AVA
Russian River Valley AVA Pinot Noir, Dijon style grapes. Organic. No pesticides, no herbicides, minimally managed and dry farmed. Free. Bring your own clippers, buckets, and bins. Pick at your own risk; no one will be there. Park along the fence. Do NOT block the driveway. 1/2 acre of grapes available. Grapes are ready now…23…
Grapes for Sale: Zinfandel, North Coast AVA
Grower Mukesh Jain writes:Selling around 9 tons of Zinfandel grapes, organically grown in Fairfield green valley$1600 per tonHand pickingCurrent Brix ~22-23Pick Date: Flexible can work with buyers scheduleMukesh Jainmukesh.300680@gmail.comPhone (919) 607-3103
Grapes for Sale: Old Vine Zinfandel – Shenandoah Valley, Plymouth
Grower Dana Peel writes:Home winemakers here’s an opportunity to work with some special old-vine Zinfandel from the Shenandoah Valley. These vines are 30+ years old, dry farmed, and naturally low yielding producing small clusters. With less fruit per vine, the grapes develop the kind of intense, concentrated flavors and depth that Zinfandel lovers look for….
Reminder: Monthly Meeting August 19, 2026: Scott Harvey and German Wines
Join your fellow SHW members for a fun and educational night with our guest speaker, Scott Harvey of Amador’s Scott Harvey Wines. We will taste several German varietal white and red wines, concluding with Scott’s delicious ice wine, 2024 Angel Eis Dessert Riesling. For more information on the German wine regions, check out this article: https://share.google/UfFORZh5ibncXd6rS Meeting starts upstairs at…
Grapes for Sale: Barbera – El Dorado AVA
Peter Cassella writes:Barbera grapes, 3-4 tons, $0.50 lb picked by buyer, prefer minimum 100 lb but will accommodate smallerThe address is 2020 Pimlico Ln, Placerville. I have an acre. They should be ready soon (first week of Sept). Thanks, Peter Cassellapetercassella@yahoo.com(760) 505-0400
