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Grapes for Sale: Petite Sirah, Primitivo and Barbera – Fair Oaks, Sacramento

Premium wine grapes from Nasser’s Vineyards in Fair Oaks, Sacramento Available varieties:• Petite Sirah – 600 to 650 lbs @ $1.00/lb• Primitivo – 400 to 450 lbs @ $0.90/lb• Barbera – 400 to 450 lbs @ $0.80/lb These award-winning wine grapes are typically ready for harvest during the first week of September. Owner assistance with…

Group Buy – Chenin Blanc grapes at Bogle Family Vineyards

This group buy opportunity for Chenin Blanc grapes from Bogle Family Vineyard is available until June 29th! The grapes will be handpicked for $1000 per ton in 1/2 ton increments only.   The Bogle Family Vineyard shares this information about their CHenin Blanc grapes:Sourced from mature vines at our Sutter Ranch vineyard, this heritage varietal…

Grapes for Sale: Picpoul Blanc, Vermentino, Grenache Noir Alban, Malbec, Mourvedre, Clairette Blanche – El Dorado AVA (near Placerville)

Tim Sauer from Saureel Vineyards -writes Current 2026 Availability and Pricing. Final Weeks for 10% Early Order Pricing Block Varietal Tons Available 10% (7/31/2026) Standard Pricing 1 Picpoul Blanc 7.50 $1,980 $2,200 2 Vermentino 8.00 $2,160 $2,400 5 Grenache Noir Alban 12.37 $1,890 $2,100 6 Malbec 12.00 $1,710 $1,900 7 Mourvedre 10.87 $1,980 $2,200 8…

Grapes for Sale: Primitivo, Petite Sirah, Barbera, Sauvignon Blanc – Amador AVA (near Plymouth)

Terry Villegas from Villegas Family Vineyard writes – Premium wine grapes available from an 8-year-old vineyard near Plymouth, California (Amador County AVA). Available varieties:– Primitivo – up to 3 tons– Barbera – up to 3 tons– Petite Sirah – up to 3 tons– Sauvignon Blanc – up to 3 tons Pricing:$0.50/lb. (100 lb. minimum) –…

Reminder: June 17 , 2026 SHW Meeting: Getting Ready for Harvest with Dick Minnis

Getting Ready for Harvest: Fermentation Suggestions and Calculations for Home Winemakers Dick Minnis will be our speaker at the June 17th meeting.  Harvest is just around the corner and it is time, whether we are new or seasoned winemakers, to brush off the cobwebs in our brains and review the winemaking practices that result in a…