SHW member, Amos Olson, is selling two 55-gallon Blichmann Wine Easy units.
For club members, get two for the price of one. $1,100. The units have been well cared for and the only reason they are being sold is that they have been outgrown in terms of capacity.
As the name suggests, there could not be an easier way to process 100-400 pounds of must into a finished wine. If you are tired of crushing, then fermenting and then moving the finished must to a press, the Wine Easy eliminates the work of movement. Dump crushed must in, dump out pressed cake and carry away your wine already in carboys. Just watch the YouTube and you can see how easy this process is for yourself.
And for price, here is Blichmann’s advertisement.
And there is extra gear like a second pump ($250) and wrenches that will go with this set.
Call or text Amos, 530-401-8163
