As previously announced, Scott Harvey is willing to perform a bench trial of SHW member wine samples to determine the optimal pH level. Every member who submits a sample will receive the results and feedback via email within a week or so.
Thus far the following people have indicated that they wish to have
their wine samples analyzed:
Chris Sedler <– will take directly to winery
If you believe your name should be on this list OR you wish to be added, please contact Robert Wharton (firstname.lastname@example.org) by 5:00 p.m. on Wednesday, July 8th. Robert is determining how best to collect these samples from everyone and will be in contact with you soon.