As previously announced, Scott Harvey is willing to perform a bench trial of SHW member wine samples to determine the optimal pH level.   Every member who submits a sample will receive the results and feedback via email within a week or so.
Thus far the following people have indicated that they wish to have
their wine samples analyzed:
Noni T.
Chris Sedler <– will take directly to winery
Will Carlton
Mike Souza
Rob Hunter
Donna Bettencourt
If you believe your name should be on this list OR you wish to be added, please contact Robert Wharton ( by 5:00 p.m. on Wednesday, July 8th.  Robert is determining how best to collect these samples from everyone and will be in contact with you soon.