Club member Bruce Currie, offers testing for members’ wines. Wine samples are collected for testing at SHW’s monthly meetings but we haven’t been meeting in person to gather the samples.
Thus, at this time, Bruce will be conducting malolactic chromatography ONLY. The progression of malolactic fermentation in wines can be tracked by paper malolactic chromatography.
Please see this link for wine testing details, sample preparation and paperwork. Contact Bruce Currie at firstname.lastname@example.org to arrange for drop-off.