Do you find yourself confusingly scanning the columns on the yeast charts trying to decide which yeast to get? No worries!
Your upcoming harvest just got easier.
At the Club’s April 21 meeting, Matt DiVisconte, manager of Lodi Wine Labs guides you through the wine yeast selection process and explains the impact of different yeast strains on the outcome of your wines. Matt will also share tips on keeping the beasties happy – proper rehydration and food for a strong start along with metered nutrients to help them get to the finish line.
Email Gin Yang for a Zoom invitation: email@example.com.