Wine Analysis Deconstructed – Thursday, Sept 3, 7 pm, Zoom Meeting

So, you send your crush samples into the lab for analysis and soon you find yourself staring at the results.  What do the numbers all mean?  If the YAN is 87, is that high or low?  Do you need to add nitrogen and if yes, how much?  Brix is 27.5 and TA is 6.2 – is that ok?

No more guessing!  Matt DiVisconte, owner and manager of Lodi Wine Labs helps translate the harvest panel line items and also suggest the target numbers you would want your must or juice to be at. 

Zoom with SHW on Thursday, September 3 at 7pm.  Members only.  RSVP to Gin Yang at membership@sachomewine.com to receive your Zoom invitation.

 

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