Webinar: High pH Red Winemaking

Enartis USA webinar:  

pH is one of the most important parameters that winemakers measure and track in the winemaking process. Typically measured simply with a probe and meter, pH affects several aspects of wine stability and quality. High pH has historically been a difficult winemaking situation, where microbial stability and oxidative challenges can depreciate wine quality through fermentation and ageing. Join Enartis USA for our last webinar of the season before harvest kicks off in the northern hemisphere! This brief 40-minute presentation will include the following topics:
– How pH affects red wines
– High pH/ high TA situation
– Acid adjustments for pH management
– 20 minute Q&A with Enartis technical winemaker

Fee: Free!
Date & Time: August 28, 9 AM PDT

Instructions to participate in the webinar:
Register here for the webinar. You will receive an email after registering with a personalized link for the webinar. If you don’t receive this email within several hours of registering, contact Webinato support team to request a link: https://support.webinato.com

You may be prompted to download the latest version of Flashplayer (download the latest version to participate in the webinar). It is a good idea to check your connectivity prior to the webinar date to ensure ample time to address any connectivity issues you may encounter before the webinar commences.

The best connection is through a physical Ethernet cable. Wi-Fi can also be used from a desktop computer. Alternatively, you may also access the webinar through a tablet or smartphone via the Webinato webinar application, downloadble in your app store.
If you require anymore information please contact: education@enartis.com

Enartis USA

Share and Enjoy:
  • Twitter
  • Facebook
  • LinkedIn
  • Google Bookmarks
  • email
  • Print
  • RSS
This entry was posted in Meetings & Events. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *