Tag Archives: Wine
Selling premium Napa Valley AVA Cabernet Sauvignon and Cabernet Franc from our small vineyard in the town of Sonoma. (We are technically in Napa County). We are happy to sell 200 pound minimum of each varietal and up to 2,000 pounds of the CS and 1,000 pounds of the CF.
The CS is $1.75/lb and the CF is $1.25 (you harvest). We are anticipating harvest mid to late September. It’s been a perfect growing season. These grapes are going to make first class wine!
Bob and Sue Summersett will be organizing a Petite Sirah focus group using Bogle grapes. We are excited and will be looking for other participants at next week’s regular club meeting. Sue told Warren Bogle that we will want 1/2-1 ton of grapes.
The botttles are 1.75 liter liquor bottles with a handle. They are clear and caps are included. They are packed in 6 packs and we would like to get 10.00 dollars per case and can adjust prices to quantities ordered. They are located in Lodi.
In anticipation of our 40th Anniversary Party in April (the first meeting of the club was in April 1977), we are looking for all former (or current) members who were around in the first 20 years. We would like to see as many of you as possible at the Party!
We are also looking for pictures from those early days to make a slide show to 70-80’s music. If you have pictures please email, or we will scan hard copies for you and return the pictures, contact Carol Clark at 916-417-1522, PO Box 1327, Elverta, CA 95626 or email@example.com.
More information will be coming later. The committee for the party consists of: Judy Pinegar, Fred Millar, Sonia Baron, Carole Clark, Holly Heggli and Gary Young. If you have ideas for the party, please share with one of these people! We will meet again February 1st, if you want to join the committee, let us know.
Contact Mike Abbott at firstname.lastname@example.org. Call 916.409.9125, or call/text 916.847.3315. Foothill Syrah Ready Soon!!
Offering excellent Syrah to home winemakers (Tablas Creek and UCD clones 1,6,7). Harvest approximately Sept. 3 through 10th. U-pick $.50 per pound. May pick and deliver TBA with buyer. Grapes from 15 year old Gold Blossom Vineyard in Newcastle.
Hey SHW Members
For our Holiday Dinner this year we will be having a silent auction, not a raffle as our major fundraiser. So do you have something you can donate to benefit the club?
A case of wine, some grape futures, a dinner served by you and your friends, a night or two in your mountain cabin, a trip somewhere, a dinner in your favorite restaurant, a stay at your timeshare in Hawaii, maybe even some winemaking equipment?
If so please write to me at email@example.com (note I am moving away from the @calwisp.com e-mail address I used to use).
In your e-mail, please describe the item (trip, etc) in glowing terms, and approximately what it is worth. If you have a picture sent that along too. I will transcribe the information onto beautiful certificates, which can be bid on by members and guests at the Holiday Party!
Judy Pinegar SHW Webmaster, Competition Coordinator, and General Cheerleader
Please contact Jed McLaughlin if interested. 916-254-4381 or firstname.lastname@example.org.
Looking for participants for group purchase of Merlot grapes from Bogle Winery in Clarksburg. Approx. $.60/lb pre-picked in macrobins. Warren Bogle indicated he will provide Bogle’s best quality merlot grapes for club members.
James McLaughlin [email@example.com]