Craig Brown, Club Equipment Coordinator, 916 203-9961
Club equipment can be borrowed by SHW members. Reservations are handled on a first come, first served basis with a signed “Release Agreement” on file ( see form below). Please note that during harvest, there are heavy demands for the same pieces of equipment. Thanks for cooperatively schedule multiple users on the same days.
Scale for Weighing Grapes – RENTAL FEE – $10.
Scale can be made to tare to container, and weigh up to 400 pounds.
Contact: Craig Brown, 916 203-9961.
Destemmer‐Crusher – RENTAL FEE – $25.
Basket Press – RENTAL FEE – $25. for Individual use.
However, for Group Buys, please add $.05 cents per pound to the charges to participants and remit that amount to the Treasurer
Contact: Craig Brown, 916 203-9961
Super Jet Buon Vino Filter – RENTAL FEE – $5.
Contact: Donna Bettencourt, 916 454‐5487; email@example.com (Note: Craig Brown is temporarily managing the filter until further notice.)
For Information on how to Clean and Use the Super Jet Filter see videos: http://www.buonvino.com/videos.html
Please help keep Club equipment in optimum shape for everyone to use.
■Thoroughly clean and return equipment within 24 hours.
■ Notify equipment coordinator of equipment malfunctions or damage.
■ Provide your own paper filters for the filter.
■ Schedule thoughtfully during peak season as several members may need to borrow the equipment on the same day.
Download the “Release Agreement”. Be proactive: if you’re planning to borrow Club equipment, attend the equipment training and complete the form.