Contact Bob Leidigh at ChateauLeidigh@aol.com for additional information, address/directions, and to schedule appointments for Friday, August 11th. They are located in the foothills east of Folsom.
We are hosting another “garage sale” the weekend of August 12 & 13. Plus, we will allow interested parties to come on Friday, August 11, BY APPOINTMENT. Please distribute the following:
GARAGE SALE: Saturday, August 12 from 9:00 a.m. to 3:00 p.m.; Sunday, August 13 from 11:00 a.m. to 3:00 p.m. Friday, August 11, BY APPOINTMENT ONLY.
Equipment being offered:
Numerous glass carboys in varying sizes (6.5 gals., 6 gals., 5 gals., 3 gals., 2.8 gals)
Numerous glass jugs in varying sizes (1.5 gals., 4 liters, 3 liters, 1/2-gal.).
Numerous carboy stands (for inverting carboys to drain after cleaning)
Several “BrewHauler” nylon-strap two-handle carriers for carboys (saves your back)
Many drilled or undrilled rubber stoppers for carboys and many plastic “snap caps” for closure Many fermentation airlocks (“bubblers”)
Numerous carboy “crates” for storage of carboys on their sides when not in use
Several silicone bungs for barrels or tanks
Several poly fermentation vats with lids in varying sizes (44 gals., 32 gals., 20 gals).
5-wheel lock-in dollies are available for the larger vats to allow moving without lifting/pulling 1000 lb. capacity balance-beam floor scale with wheels for weighing grape lugs, etc.
3 “popsicles” for use in cooling must while doing a “cold soak” or to relieve the “fever” if the must is getting too hot and fermentation is going too fast.