Forum: A Winemaker’s Perspective on Genetic Diversity

The Robert Mondavi Food and Wine Institute at UC Davis sponsors forums on food and wine sciences. On Tuesday May 14, 2019, the forum topic is “A Winemaker’s Perspective on Genetic Diversity” featuring a joint lecture delivered by Elisabeth Forrestel, a National Science Postdoctoral Fellow in Biology in the Department of Viticulture and Enology at UC Davis, and Steve Matthiasson, owner of Matthiasson Wines will deliver the joint lecture.

Preceding the lecture is an optional tour of the Wolfskill Experimental Orchard home to the world’s most genetically diverse grape collection.  Details here.

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