Category Archives: 2017 Grapes: For Sale, In Search Of, Group Buys, Trade
Contact directly Seth Brunner at firstname.lastname@example.org for the group buy, or Marcus or Jenny at email@example.com and 203 558 1957 if interested in purchasing Cabernet Sauvignon.
Jenny Meadows-Smith writes:
Our Cabernet Sauvignon grapes are currently at 23 BRIX. We are forecasting to pick the grapes for the SHW group buy organized by Seth on Saturday, September 2nd (it is possible it will be delayed until Saturday, September 9th as we are targeting to pick at 24.5 BRIX).
The grapes are grown under the supervision of Mike Anderson and Nate Kane, who are the respectively the former and current head viticulturalists for UC Davis vineyards in Napa (Oakville) and Davis. They have managed the irrigation, pruning and thinning to produce the highest quality grapes. The grapes will be picked by Servin-Lopez from Napa who pick for many of the famous vineyards in Napa, as well as Marcus and me.
We grow 9 acres of grapes: Cab S, Zinfandel, Petite Sirah, Malbec, Chardonnay and Roussanne. Our soils are silt-loam and clay-loam, similar to the soils in the Napa valley floor. We benefit from the delta breeze to ensure we have cool nights, and obviously we get the hot days in Davis, for growing very good grapes for producing fine wines. Andy, Seth and Linda, and several commercial wineries used our Cab S grapes last year.
Saturday is the preferred day for the group buy organized by Seth, but if anyone wants to pick their own grapes then they could pick on a different day. The price is the same picked or self-picked at $1,600 per ton.
Contact Cheryl Speed at 209 321-3310 directly if interested.
Bill and Cheryl Speed have for sale about 1 1/2 tons of primitivo grapes from a 5-year old vineyard.
Price would be about $2,000 a ton. Grapes will all need to be picked at the same time. The vineyard is located a few miles east of the town of FIddletown just off Fiddletown road.
Contact via text or phone, Jim Phelan, 916/243-8274 or email firstname.lastname@example.org.
SHW member, Jim Phelan, has 1000-1200 pounds of Zinfandel grapes produced from 5-year old trellised vines. The current Brix reading is 20; anticipate they will be ready to harvest in 2-3 weeks. Asking 65 cents/pound (you pick) and would prefer to sell in one lot. If a buyer has containers, we can crush/destem on site for an additional 10 cents/pound.
This one-acre vineyard is located in Orangevale and is carefully monitored and maintained.
If interested, please contact Jim directly.
Contact Randy Rich at email@example.com or 505 720-1824.
Randy has 26 vines of cabernet sauvignon and 22 vines of chardonnay in their 3rd leaf.
He wants to make wine from his vineyard’s fruit but life sometimes gets in the way. Thus, Randy is looking to partner with a winemaker to make wine from his grapes and split the yield 50/50. He’d also like to occasionally look in on the wine to learn the winemaking process. The vineyard is in the Morgan Creek/Roseville area.
Please contact Randy directly if interested.
Contact Steve Kies directly at cell phone 339-440-2424 if interested.
See Steve’s original post for more details.
The remaining 600 lbs of award winning Zin are now at 17* Brix and getting riper. Estimating picking date in next two weeks. It’s not too late to call and reserve yours.
200 lbs minimum, you pick, $.75 lb., deposit required.
Contact Côme Lague directly if interested: 650 218-5207 or firstname.lastname@example.org.
La Mesa Vineyards is a family owned vineyard located in the Shenandoah Valley. Their Viognier (FPS-01) grows on trellis and terraced hillside at about 1900 altitude in rich red volcanic decomposed granite soil.
They have about a half ton available expected to be ready early September. They will arrange for picking for you to take away to crush. Price $850.
Contact Mark Furrow directly at 925-997-8444 if interested.
Mark has 5 tons of Zinfandel for sale (a little bit of Petite Sirah and Alicante Bouschet can be added). Located in Plymouth / Shenandoah Valley, the vines are 10 years old, all head trained and hillside fruit. 2-3 ton yield per acre.
500 lbs minimum purchase. Professionally picked. $1.00/lb or $1800/ton. Mark can deliver with a stemmer/crusher (500 lbs min) if needed.
Anticipated harvest: September 20 – October 10.
Contact Dick Simer at 805 610-3272 or email@example.com.
White Varieties: Chardonnay – 4000 lbs; Albariño, Pinot Gris, & Viognier – 500 lbs each.
Red Varieties: Cabernet Franc, Petite Syrah, Sangiovese, & Zinfandel – 1,000 lbs each.
Self-Pick $ .65 lb with 100 lb minimum.
Crusher/destemmer & press on site and available for use.
If interested, contact Dick directly.
Contact Don Koehler at 916 652-8795 or firstname.lastname@example.org.
SHW member Don Koehler has 800 – 1000 lbs. of Grenache grapes for sale for $0.65/lb.; you pick. Destemmer/crusher available for your use. Prefer to sell in one or two lots. The grapes are clean and netted in a well-managed vineyard in Loomis.
The 2016 vintage is available for barrel sampling.
Contact Don directly if interested.
Contact Kirk Carroll at 510-304-7558 and email@example.com.
Arthur Michael Vineyards & Winery is family owned boutique vineyard with excellent Primitivo, Zinfandel, Barbera and Sangiovese. They are located in the Sierra Foothills at Table Mountain in the town of Jamestown. The Vineyard is 13 years old. They are selling 3 tons of Primitivo, 1-2 ton each of Zinfandel and Sangiovese for $1,500 a ton and 3 tons of Barbera for $1,700 a ton.
Their Zinfandel is 9 years old from 120 year California grape cuttings. They prune to produce a lower volume, high quality fruit. Smaller lots available. Discounted price if you pick. Anticipated harvest is late August thru beginning of Sept.
If interested, contact Kirk Carroll directly.