Toolbox for Wine Adjustments

This lab book, shared by Scott Harvey, was created by Greg Seiwert.  Scott started using these pages when he was at St. Helena’s Folie a Deux winery.  Greg teaches at Napa Valley College.  MS Excel is needed to run the formulas.

General Additions

Acid and De-Acid

Ascorbic Acid

Blending

Concentrate

CUSO4

Egg Whites

Fortification

Funny Water

H2O Additions

H2O Add 2

Lysozyme

Moleular SO2

Nitrogen

Proportions

Proportions 2

Proportions 3

Sulfite

Tannin

Weight Factor

 

 

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