Article – Meeting Notes: Yeast and Malolactic Fermentation

Here are the meeting slides as presented to Sacramento Home Winemakers Meeting on July 21, 2010 by Sigrid Gertsen-Briand from Lallemand/Scott Labs. The topic was yeast, how to use them, what they are. when to use them. Also covers nutrients, alcohol tolerance, temperature issues and malolactic fermentation. Lots of charts and info for the techies among us too!

Yeast Presentation

Share and Enjoy:
  • Twitter
  • Facebook
  • LinkedIn
  • Google Bookmarks
  • email
  • Print
  • RSS
This entry was posted in Winemaker Articles and tagged , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *