We will shortly have met all of our commitments for 2017 touriga (touriga nacional) and we will have about 0.5 ton still available.
The fruit is in excellent condition and bird-netted; the chemistry for the touriga in this field (our “non-Quinta” field) had the following chemistry as of yesterday, 9/22/17: 23.0 brix, pH 3.45, TA 0.56. Good for dry wine now; port-style with additional hang time. Price $1/lb, minimum 250 lbs. We pick.