Monthly Archives: November 2018
Remember to make your reservations for the Annual Holiday Party is on Wednesday, December 12 at the Turn Verein. Seating is limited. Click here for the details and reservation form.
Mission/24 brix/ Acampo/Lodi/ $800 a ton.
Primitivo/Lodi/$500 a ton.
Cab Sauv/ 24.4 brix/Lodi/ about 1 ton available,$500 a ton.
Cab Sauv/around 26 brix/Lodi/ $500 a ton.
1/2 ton min purchase on all varieties. Price includes picking cost.
Contact directly: Mike Anagnos at (209) 570-0991.
Have you recovered from the long harvest season?
Mellow out some more – come next Wednesday, November 14, to SHW’s monthly meeting for the evaluation and tasting of members’ port, fruit, and dessert wines. Guest evaluators are St. Jorge Winery’s owner Vern Vierra and winemaker Luke Laubaugh.
This is also the Club’s annual meeting when the 2019 executive board members are elected. The slate of nominees will be in the November 2019 newsletter due out very soon. The Board of Directors will also be accepting nominations from the floor so get more involved with SHW and throw your name into the hat!
The annual Club holiday party is on December 12 (also second Wednesday of the month). The deets on that festive evening to follow soon.
Bring a couple of wine glasses for your use at next Wednesday’s meeting. Questions about the meeting? Please contact Vice Prez Terry Piazza-Perham at 916 806-1621 and firstname.lastname@example.org.