Monthly Archives: May 2016
Scott Harvey, SHW’s guest speaker at the May 2016 meeting, has generously shared the lab book of wine adjustment formulas he uses. The adjustments use MS Excel worksheets and can be found here: Toolbox for Wine Adjustments.
For future reference, this lab book and other helpful chemistry formulas can be found in the “Chemistry Notes” tab (across the top of SHW’s web site’s home page).
Call Bruce Curry at: (916) 448-4244
OK …It missed the “list on the wall” as a potential “Group Buy” several meetings ago, but it is still on if we can get enough Club members interested: Bruce Curry (Club Wine Chemistry Tester) has identified a source of Mourvedre grapes from a vineyard in El Dorado County through a friend and commercial wine maker there. He has committed to at least 1000# of grapes and we may be able to get 1500# to 2000# if there is enough demand. This vineyard regularly sells their Mourvedre to commercial wineries, but we are able get some at a reasonable price and availability for SHW. Bruce will need someone with a truck and or trailer to haul the grapes. Availability date is still unknown. Price should be $1400. to $1600. per ton, but that is not firm this early in the season. Mourvedre was not one of the grapes that were originally posted on the wall at the meeting, but they are essential for making a GSM blend.
Contact Tyler Smith at 614 940-3130 or email@example.com.
Tyler Smith has a small family vineyard in the Foothill District, Calaveras County AVA, in Fricot City by the old ranch school. The grapes have been made into wine for the Krames Family label until this year under a custom crush contract from Lavender Ridge Winery in Murphys. The wines are spectacular, and are available for purchase.
Buyer ideally picks, though I would offer to pick at additional cost, or help pick free of charge when convenient for me and my wife. We manage the vineyard ourselves. It’s about 3 acres, though planted as if a 5 acre vineyard. Tight spacing, southern exposure, and low-vigor rootstocks make for some very intense flavors. The vines themselves are about 15 years old, and looking great. They are farmed organically, with the only chemical used being sulphur to control the powdery mildew. Would like to sell no less than 1/4 ton at a time.
Expected yield and pick time:
3 tons Viognier: End of Aug/Beginning of Sept, depending on summer
3 tons Syrah: Mid of Sept to Early Oct
2 tons Mourvedre: End of Sept to Mid Oct.
Reds are priced at $1,700/ton and whites at $1,600/ton.
Contact SHW member J.D. Phelps, firstname.lastname@example.org or 916 295-9121, for individual grape purchases.
Contact Gin Yang, email@example.com or 916 217-0294, if you would like to coordinate or participate in a group buy.
40 tons of premium Zinfandel available. Crop from 50-year old vines in Lodi near Mokelumne River and Peltier. Vineyard is professionally managed by Todd Williams, vineyard manager for Lodi’s St. Amant Winery. Grapes are picked by professional crew. Approximately $1,500 ton.
This is a prime opportunity for a SHW group buy. Destemmer-crusher available for group purchases.
Contact Gary Palmero at 916 717-8492 and palmerofamily firstname.lastname@example.org.
SHW members Gary and Melody Palmero are the owners of the former Cresci Vineyards in Herald. This harvest, they have available for sale 5 tons of Cabernet Sauvignon, 2 1/2 tons of Petite Sirah, 1 1/2+ tons each of Chardonnay, Chenin Blanc, and French Colombard, and 1/2 ton of Sauvignon Blanc.
Price range from 4o to 63 cents per pound depending on quantity purchased and who picks. Harvest may start as early as late July.
As promised by Matt DiVisconte, Lodi Labs manager and guest speaker at SHW’s April 20, 2016 meeting, below is the link to his Power Point presentation: Organoleptic Compounds of Wine.
Remember your SHW Website is constantly updated and there are lots of resources there, so go on and look around some time! You might find exactly what you need to know.
Wow! What a fierce competition this Jubilee was! Here’s the numbers:
15 judges/5 panels. 11 cellar rats. 2 assistant cellar masters. 4 hospitality techs. 2 data gurus. 1 data runner. 5 judging clerks. 2 head clerks. 1 cellar master. 1 chief judge. 40 entrants.
156 entries. 17 whites. 125 reds. 7 roses/blushes. 2 fruits/exotics. 5 dessert/fortifieds.
3 Best of divisions. 9 Double-Golds. 30 Golds. 67 Silvers. 33 Bronzes. 1 Best of Show.
Want more numbers? 2 whites earned double-gold or gold. 1 dessert/fortified earned gold. No golds in the rose/blush and fruit divisions. No sparklers were entered in the sparkling wine division. 4 judges each simultaneously tasted 36 reds double-golds and golds to arrive at Best of Division – Red.
Click on the link below for a complete list of the entries and results. If you would like to order extra ribbons (at cost), please do so by this Thursday, May 19; contact Gin Yang at 916 217-0294 or email@example.com. We are planning for the ribbons to arrive in time at the June 15 SHW meeting.
Thank you for entering your wines and congrats!
I have 4 extra tickets for the Lodi Zin Fest (best event! 200 wines, 40 restaurants, wine classes, cooking classes, etc) $45/each ($65 at gate)
OK it really is 158 Bottles of wine on the table (not a measlie 100) for the Jubilee and if you haven’t paid, postmarked TODAY, you are out, or in at a much higher price???
Don’t think that the Jubilee is in June as in the past!! It is May15!!! The 2016 SHW Jubilee Wine Competition is Saturday, May 14, 2016, so the Jubilee Picnic will be Sunday, May 15, 2016
Mark your calendars. The Picnic location will be Judy Pinegar’s Back Yard and Barn as in past years. The actual picnic/BBQ will begin at 1 PM with the main course planned for about 2:30 PM.
The club will provide BBQ meat, Chili Beans, French bread, and lots of water. All wines from the competition will be available for tasting, including the Golds and Best of Shows.
Please bring a dish to share at the potluck: appetizer, salad, entree, or dessert according to the following list based of your last name (first initial):
A – G = Desserts
H –O = Salads or Sides (please large dishes – note no chili beans!)
P– Y = Appetizers
Remember to bring your wine glasses.
For those of you who are new to the event, Judy’s place has 2 ½ acres with room to explore nature in the summer. Some of Judy’s lawn chairs are available, but club members should bring their own lawn chairs, blankets, or whatever if they want to be sure to have a place to sit on the lawn under the trees. The swimming pool also will be open, so bring your suit, hat, sunscreen, and sunglasses (if it is warm enough!). The event is great fun, lawn games will be available, and the party sometimes goes until dark… so plan on making a day of it! Children and guests are welcome!
Make Your Reservations Early! Like print this next part NOW and mail it!!
Location 9196 Vista Ct, Loomis, CA 95650, Judy Pinegar: (916) 224-6742
May 15, 2016 – SHW Jubilee Picnic Reservations
- The cost is $12 per SHW member (price reduction from last year) and $16 per non SHW member if you reserve by Thursday May 5th, 2016 Jubilee Date: May 15; Time 1 PM
- After that date, picnic reservations are $22 and $26 respectively.
- Absolute Cut Off date is Tuesday, May 10, 2016.
- Children under 13 are free!
Please reserve space and pay in advance, so we can order the correct quantities of Meat!! The club will provide BBQ meat, Chili Beans, French bread, and lots of water. Check the announcement for what YOU need to bring!
Send your money along with the reservation form below:
__ __ __ __ __ __ __ Cut here an Mail_ _ __ _ __ __ __ __ __ __ __ __
YES! I will be attending the Jubilee Picnic and Wine Tasting:
Reserving by May 5, 2016
____Number of Members @ $12 per person
____Number of NON Members @ $16 per person
____Number of children under 13 (free)
Reserving between May 5 and May 10, 2016
____Number of Members @ $22 per person
____Number of NON Members @ $26 per person
____Number of children under 13 (free)
Send form and check to:
Jacque Fabian Brown, SHW Treasurer
1616 Berkeley Way, Sacramento, CA 95819