Wow! What a fierce competition this Jubilee was! Here’s the numbers:
15 judges/5 panels. 11 cellar rats. 2 assistant cellar masters. 4 hospitality techs. 2 data gurus. 1 data runner. 5 judging clerks. 2 head clerks. 1 cellar master. 1 chief judge. 40 entrants.
156 entries. 17 whites. 125 reds. 7 roses/blushes. 2 fruits/exotics. 5 dessert/fortifieds.
3 Best of divisions. 9 Double-Golds. 30 Golds. 67 Silvers. 33 Bronzes. 1 Best of Show.
Want more numbers? 2 whites earned double-gold or gold. 1 dessert/fortified earned gold. No golds in the rose/blush and fruit divisions. No sparklers were entered in the sparkling wine division. 4 judges each simultaneously tasted 36 reds double-golds and golds to arrive at Best of Division – Red.
Click on the link below for a complete list of the entries and results. If you would like to order extra ribbons (at cost), please do so by this Thursday, May 19; contact Gin Yang at 916 217-0294 or firstname.lastname@example.org. We are planning for the ribbons to arrive in time at the June 15 SHW meeting.
Thank you for entering your wines and congrats!