Monthly Archives: October 2013
Contract Ted Woodruff firstname.lastname@example.org
2012 Syrah ready to bottle. $ 18.00 per gallon. Grapes are from Lani Vineyard Amador. m2 in Lodi processed the grapes, Pressed 11/17/12: Racked 1/15/13 : BBL 4/3/13 Price per gallon are special for Sacramento Home Wine Club. Great wine & good practice for a Focus Group in Bottling and wine for the Holiday’s !
Chris Macias writes in the DIY beer, cider, wine article in the October 9, 2013 edition of the Sacramento Bee: “…The area is blessed with an abundance of wine grapes and boasts the especially active Sacramento Home Winemakers Club…”.
Link to the article: http://www.sacbee.com/2013/10/09/5804485/must-have-diy-products-for-home.html
Please enjoy the October 2013 edition of the Sacramento Home Winemakers “The Grapevine”.
Contact Andy Standeven at email@example.com at 530 620-2141.
Shaker Ridge Vineyard has a few hundred pounds of souzao available. Monday’s testing: sugar 24.0 Brix; pH 3.23 and TA 0.70%. Souzao can be bottled as a varietal or used for blending.
Contact Joy or Mark at 916-487-5120 or last3 firstname.lastname@example.org
Two-60 gallon barrel metal rack. $35.00 each.
Contact Harvest Dinner Coordinator Sonia Baron at 916 825-4952 or email@example.com.
SHW’s annual harvest dinner is at Sacramento’s Frasinetti’s Winery on Saturday, November 2. The winery’s tasting room opens at 5:30 PM; dinner starts at 6:30 PM. Event coordinator Sonia Baron reminds all that the deadline to make reservations for this party is Wednesday, October 16. Either bring your reservations/check/cash to the October 16 SHW meeting (look for Sonia) or mail your reservations/check to:
SHW, P O Box 894, Rancho Cordova, CA 95741-0894
More information can be found on page 3 in September’s The Grapevine newsletter.
Contact John Avila at 916 997-7554 or mail@john-Avila.com.
Free peaches this weekend only. You pick. “Last Chance” varietal that tastes like freestones. Orchard in Somerset near Latcham Winery. Think: peach wine.