Monthly Archives: May 2013
Judy’s Swiming Pool will also be available to cool you off on Saturday at the JUBILEE, come prepared. Please supervise any children. There is also a large trampoline for kids and kid-like adults.
For more information, contact Jubilee Coordinator Judy Pinegar at 916 652-5198 or firstname.lastname@example.org.
Reminder that the SHW Jubilee is this Saturday, June 1. It’s forecasted to be very warm so please come dressed for the heat, wear hats and slather on sun block. Limited tree shade is available.
Also, please remember to bring chairs, your own wine glasses, and potluck dish with serving utensils. Please note that there are no accommodations for refrigeration or heating up dishes.
The picnic fee covers the bbq meat, beans and garlic bread, dining accouterments, and bottled waters. For those of you whose “check’s in the mail”, please seek out Treasurer Mike Touchette to ensure that your check has been received.
122 wines are scheduled to be judged by 12 judges, and we anticipate judging to finish around 12:30-1 PM; picnic and awards commence after judging. Thank you for not disturbing the judges and cellar (barn area) while judging is going on. Judged wines will be brought out to the picnic area and available for tasting following the judging.
Thanks to everyone for helping clean up.
And best of luck to all wine entrants!
Cabernet franc $1400/ton
Petite sirah $1200/ton
Petit verdot $1500/ton
Our Rhone varietals have been used by many local commercial and home winemakers for award-winning wines. Our professional Vineyard Manager and his team will pick to your bins of any size.
This year’s WineMaker magazine’s home wine making conference was held in beautiful Monterey on May 17-18. SHW was invited to pour members’ wines at the event’s Friday night tasting and three cases went with several Club members who volunteered to pour. Sonia Baron, Judy Pinegar and Pilar Millar (all pictured in the photo above) were part of the entourage.
Saturday evening was an exciting one for the Club. Starting out the dinner banquet was the raffle drawing and even before the salad was dressed, Sonia dragged Cellar Master Henry up to the front to help her carry her win of a new 30-gallon oak barrel.
The banquet was also the time when the results of the magazine’s 2013 WineMaker International Amateur Wine Competition were announced. Individual winemakers whose wines earned medals were honored. SHW did good!
- Gold medals were awarded to Steve Barrett (pictured on right), Mike Harris, Sonia Baron, Stan Barrett and Rex Johnston & Barbara Bentley (9).
- Silvers were honored to Henry Wilkinson (2), Bill Seward, Mike Crews (2), Rex Johnston & Barbara Bentley (4) and Mike Harris.
- Bronze medals were earned by to Sonia Baron (2), Rex Johnston & Barbara Bentley, Dave Hicks (2), Stan Barrett, Mike Crews (2), Henry Wilkinson, Steve Barrett (2), and Fred Millar.
In all, SHW won 13 golds, 10 silvers and 12 bronzes for a total of 35 medals.
The night got even better. Rex Johnston & Barbara Bentley’s 2012 Dessert Style Loganberry was awarded “Best of Show Dessert.” Then, Barbara and Rex (pictured above in the snazzy shirts) went on to earn “Winemaker of the Year.” This honor is given to the entrant who has the highest averaged scores across their top five score wines in the competition.
Congratulations to all!!
But wait, the evening wasn’t over quite yet. The Wine Club of the Year had not been announced. The Club distinction is awarded to the wine club whose members win the most medals in the competition. Earlier this year, in their newsletter, the LA Cellarmasters home wine making club publicly declared their intent to dethrone “that club in Sacramento” by encouraging their members to enter wines into the competition. They even offered incentives for entering.
Well, we left them in the dust (again) as Sacramento Home Winemakers earned the title of Wine Club of the Year for the second straight year. Whoo-hoo!!
In addition to bragging rights, SHW enjoys a discount on purchases from Hobby Beverage and Equipment Company. The business specializes in small batch brewing and wine making equipment; discount details to follow.
Thanks to members who donated their wines poured at the tasting, to the Friday night pouring crew, and to members who entered their good stuff into the competition. SHW has a lot to be proud of!
Contact – Jerry Manzel at 209-334-6740 or – email@example.com
I am a member of the Lodi home wine group but I am looking for one half ton of Pinot Noir. Anybody have a contact or know someone that might have small quantities to buy, pick and buy or make a trade arrangement of grapes for wine?
For picnic and general Jubilee information, contact Jubilee Coordinator Judy Pinegar at firstname.lastname@example.org and 916 652-5198. For wine entry information, contact Cellar Master Henry Wilkinson at email@example.com and 916 997-3056.
The 2013 SHW Jubilee Wine Competition and Picnic is just around the corner on Saturday, June 1. If you haven’t already, enter your wines and make your reservations for the picnic that follows in the afternoon. Wine entries are due by May 20 and picnic reservations are due by May 28.
The Cellar Master is accepting wine entries at this Wednesday’s (May 15) meeting. Only one 750 ml bottle is required for competition along with the registration form and entry fees.
Information on the picnic and reservation form can be found by clicking on the following: June Jubilee Party.
Rules for entering wines in the Jubilee, including wine divisions and classifications can be found by clicking on the following: Sacramento Home Winemaker Competition Rules 2013.
Wine entry registration form/bottle labels can be found by clicking on the following: June Jubilee Registration.
The 2013 WineMaker Magazine Conference will be in Monterey, California on May 17-18. It is at this conference where winners in the magazine’s International Amateur Wine Competition will be announced. Last year, SHW won “Wine Club of the Year” and we hope to defend that title in this year’s contest!
On that Friday night, home wine clubs are invited to pour members wines. SHW has participated in this tasting event for several years and we ask members to donate one to 2 bottles of wines representative of SHW quality. Please bring your wines to the May 15 meeting clearly marked with varietal/blend and your name. Both Sonia Baron and Fred Millar will be collecting the donated bottles to take to the conference where they’ll also be pouring. Thank your for you generosity!
Please contact Co-VP John Avila for more information: firstname.lastname@example.org and 916 997-7554.
Wanna see what really goes on behind the scenes when researchers play with brews, wines and foods? Join SHW’s tour of UC Davis’ brewery, winery and food science building starting at 10 AM this Saturday, May 4. On this walking tour, we’ll visit the research and teaching program areas along with observing the building’s internal and exterior features that contribute to the facility’s uniqueness. Tour details can be found here.